全室扉付き完全個室　和風居酒屋　　京町　～きょうまち～　川崎本店

■ Appetizer of the day

A dish full of seasonal flavor, incorporating ingredients that are in season at the time.

With delicate seasoning and meticulous preparation, we bring out the natural flavors of the ingredients.

■ Japanese-style salad with seasonal vegetables

A Japanese-style salad featuring a variety of colorful seasonal vegetables.

The fresh texture and gentle flavor are perfectly complemented by the special dressing.

■Assortment of fresh sashimi caught this morning

We carefully select the freshest fish that we source that day.

The moderately fatty flesh has a pleasant texture, allowing you to fully enjoy the natural umami and sweetness of the fish.

■ Charcoal-grilled local chicken

Free-range chicken is slowly grilled over charcoal, resulting in a crispy exterior and juicy interior.

The aroma of charcoal enhances the flavor, resulting in a robust and delicious dish.

■ Seasonal Tempura Platter

Tempura is made with seasonal ingredients lightly coated in a batter and deep-fried.

Along with a crisp texture, the flavors of the ingredients gently spread throughout your mouth.

■ Oyama Chicken Chanko Nabe

A chanko nabe (sumo wrestler's stew) that luxuriously uses flavorful Ooyama chicken.

The rich broth is infused with the delicious flavor of chicken, resulting in a dish that you'll want to savor again and again, especially when enjoyed with vegetables.

■ Chicken porridge for the final dish

A rice porridge finished with a broth that is packed with the rich flavor of chicken.

Its gentle flavor permeates the body, enhancing the feeling of satisfaction until the very last bite.

■ Today's sweetness

A refined sweetness, perfect for after a meal.

We bring the course to a pleasant close, leaving a lasting impression.